Zesty Orange Vinaigrette (Print Version)
# Ingredients:
→ Vinaigrette Base
01 -
2 tablespoons vinegar (white wine, apple cider, champagne, or rice)
02 -
2-3 teaspoons grated orange zest
03 -
⅓ cup fresh orange juice (from 1 orange)
04 -
2 teaspoons honey
05 -
2 teaspoons Dijon mustard
06 -
⅓ cup extra-virgin olive oil
07 -
2 tablespoons minced shallot
08 -
½ teaspoon sea salt
09 -
¼ teaspoon freshly cracked black pepper
# Instructions:
01 -
In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified.
02 -
Store refrigerated in an airtight container for up to 1 week.
# Notes:
01 -
This bright and tangy vinaigrette pairs well with green salads, roasted vegetables, or as a marinade for chicken.