Orange Rosemary Iced Tea (Print Version)
# Ingredients:
→ Tea Base
01 -
4 cups water
02 -
4 black tea bags
→ Fresh Ingredients
03 -
1 large orange, juiced and zested
04 -
3 sprigs fresh rosemary, thinly sliced
05 -
1 tablespoon fresh ginger
→ Sweetener
06 -
2-3 tablespoons sugar, to taste
→ For Serving
07 -
Ice cubes
08 -
Orange slices and rosemary sprigs for garnish (optional)
# Instructions:
01 -
Bring 4 cups of water to a boil in a medium-sized pot. Once boiling, remove from heat and add the black tea bags, fresh rosemary sprigs, orange zest, and sliced ginger.
02 -
Let the tea steep for 5-7 minutes and then remove the tea bags. Next stir in the sugar and set the tea aside to cool slightly.
03 -
After the infusion has steeped and cooled down a bit, strain the rosemary sprigs, orange zest, and ginger slices. Stir in the freshly squeezed orange juice.
04 -
Allow the tea to cool to room temperature, then refrigerate it until fully chilled.
05 -
Fill glasses with ice cubes and pour the chilled Orange Rosemary Iced Tea over the ice. Garnish with orange slices and a sprig of fresh rosemary if desired. Enjoy!
# Notes:
01 -
This refreshing iced tea combines the bright flavors of orange with aromatic rosemary and spicy ginger for a unique summer beverage.