Orange Loaf Cake (Print Version)
# Ingredients:
→ Cake Batter
01 -
1.5 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
½ teaspoon salt
04 -
1 cup plain full-fat Greek yogurt
05 -
1 cup granulated sugar
06 -
3 large eggs
07 -
1 tablespoon fresh orange zest
08 -
1/4 cup freshly squeezed orange juice
09 -
1 teaspoon vanilla extract
10 -
1/2 cup olive oil (or vegetable/canola oil)
11 -
Powdered sugar for dusting
# Instructions:
01 -
Start by warming up your oven to 350°F. Take your 8.5 x 4.5 inch loaf pan and give it a good coating of grease and flour to prevent sticking.
02 -
In a medium bowl, combine your flour, baking powder, and salt with a quick whisk until everything's well mixed.
03 -
Grab a large bowl and mix together your yogurt, sugar, eggs, orange zest, fresh orange juice, and vanilla until smooth. Pour in the olive oil while whisking to combine everything nicely.
04 -
Gently fold the dry ingredients into your wet mixture, being careful not to overmix - just until everything comes together.
05 -
Pour your batter into the prepared loaf pan and pop it in the oven for 50-55 minutes. You'll know it's done when the top turns a beautiful golden brown and a toothpick comes out clean from the center.
06 -
Let your cake rest in the pan for about 20 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with a light shower of powdered sugar if you're feeling fancy.
# Notes:
01 -
This incredibly moist orange loaf cake brings together the bright flavors of fresh orange with the richness of olive oil and yogurt for a healthier twist on a classic treat.
02 -
For best results, use full-fat Greek yogurt rather than regular or low-fat varieties, as the water content can affect the texture of your cake.