Orange Creamsicle Truffles Treats (Print Version)
Orange creamsicle truffles offer a smooth white chocolate citrus blend with a delicate sugar coating.
# Ingredients:
→ White Chocolate Base
01 -
1 1/3 cups white chocolate chips (8 oz)
02 -
1/2 cup heavy cream
→ Flavorings
03 -
3 tablespoons orange Jell-O powder
04 -
Zest of 1 small orange
→ Finishing
05 -
2 tablespoons powdered sugar
# Steps:
01 -
Combine white chocolate chips and heavy cream in a medium microwave-safe bowl.
02 -
Heat in the microwave in short intervals, stirring every 10 seconds until smooth and fully melted.
03 -
Stir in orange Jell-O powder and fresh orange zest until completely blended.
04 -
Cover the bowl and refrigerate for at least 1 hour, or until the mixture is firm enough to scoop.
05 -
Using a small cookie scoop or spoon, portion the chilled mixture and roll into bite-sized balls.
06 -
Roll each ball in powdered sugar until fully coated.
07 -
Keep truffles chilled in the refrigerator until ready to serve.
# Notes:
01 -
For a more intense orange flavor, increase the amount of zest. Combining additional orange Jell-O powder with powdered sugar produces a brighter exterior. For optimal texture, store in an airtight container and enjoy within one week.