One Pan Sausage Green Beans (Print Version)
Sausage, green beans, and potatoes roasted together for fuss-free, hearty dinner joy.
# Ingredients:
→ Vegetables
01 -
1 pound baby potatoes, halved or quartered
02 -
8 ounces green beans, washed and trimmed
03 -
1 small yellow onion, sliced or cut into wedges (about 1 cup)
→ Protein
04 -
1 pound pre-cooked andouille sausage or kielbasa, sliced 1-inch thick on the bias
→ Seasonings and Oil
05 -
1/4 cup olive oil
06 -
2 teaspoons garlic powder
07 -
1 teaspoon salt
08 -
1 teaspoon Italian seasoning blend
09 -
1/2 teaspoon ground black pepper
→ Garnish
10 -
1 tablespoon fresh parsley, chopped
# Steps:
01 -
Slice baby potatoes into halves or quarters. Wash and trim green beans. Cut the yellow onion into wedges or thin slices. Slice sausage into 1-inch pieces on the bias.
02 -
In a small bowl, combine garlic powder, salt, Italian seasoning blend, and ground black pepper. Set aside.
03 -
Place potatoes, green beans, onion, and sausage into a large mixing bowl.
04 -
Pour olive oil over the sausage and vegetables. Sprinkle with the prepared seasoning mix and stir thoroughly to coat all components evenly.
05 -
Line a baking tray with parchment paper. Spread the mixture in a single, even layer.
06 -
Roast in a preheated oven at 400°F for 30 to 40 minutes, stirring halfway through, until potatoes are tender and vegetables are lightly browned.
07 -
Transfer to plates and garnish with chopped parsley before serving.
# Notes:
01 -
For extra crispness, broil for a minute at the end of roasting if desired.