Olive and Sundried Tomato Tapenade (Print Version)
A savory Mediterranean spread combining briny olives, sweet sundried tomatoes, and capers - perfect for entertaining.
# Ingredients:
→ Main Ingredients
01 -
1 cup pitted Kalamata olives
02 -
1 cup sundried tomatoes packed in olive oil
03 -
¼ cup capers packed in brine
04 -
⅔ cup extra-virgin olive oil
05 -
1 teaspoon dried oregano or 2 teaspoons fresh oregano
# Steps:
01 -
Add all ingredients except oregano to a food processor and pulse 5-10 times, then use a spatula to scrape down the sides of the food processor.
02 -
Pulse 5-10 more times, until the ingredients are finely chopped. Be careful not to overprocess to the point where they begin to look pureed.
03 -
Transfer to a bowl and fold in the oregano. Serve with crostini or crackers.
# Notes:
01 -
This tapenade can be stored in an airtight container in the refrigerator for up to one week.