01 -
Preheat oven to 175°C for even baking.
02 -
In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
03 -
Incorporate Italian seasoning into the cooked beef, add pizza sauce, and simmer until the mixture thickens slightly.
04 -
Arrange burger bun halves, cut side up, on a baking tray.
05 -
Spread the beef mixture evenly onto each bun half and top each with shredded cheddar cheese.
06 -
Bake for 12 minutes or until the cheese is fully melted and bubbly.
07 -
Cover with the top bun, allow to cool slightly, and serve immediately.