Healthy Snickers Cups (Print Version)

# Ingredients:

→ Base Oat Layer

01 - 1 cup old fashioned oats
02 - 1/4 cup almond flour
03 - 1 cup natural peanut butter
04 - 1/2 cup maple syrup (or honey)
05 - 1 tsp vanilla extract
06 - 1/2 tsp salt

→ Caramel Layer

07 - 1 cup medjool dates, packed + pitted
08 - 4 tbs milk of choice
09 - 1/3 cup roasted peanuts

→ Chocolate Topping

10 - 1/2 cup chocolate chips
11 - 1 tbs peanut butter
12 - Flaky salt for garnish

# Instructions:

01 - In a medium bowl, thoroughly mix together the old fashioned oats, almond flour, natural peanut butter, maple syrup, vanilla extract, and salt until well combined. Evenly divide this mixture among 12 slots of a muffin tray lined with paper liners. Press the mixture down firmly and flatten the top as much as possible. Place the tray in the freezer for at least 2 hours until the base is solid.
02 - Add the pitted medjool dates and milk to a mini food processor or blender. Pulse repeatedly until the mixture becomes smooth and fully incorporated into a caramel-like consistency. If needed, scrape down the sides of the processor between pulses to ensure even blending.
03 - Remove the muffin tray from the freezer. Divide the date caramel mixture evenly among the 12 frozen oat cups, spreading it gently over each base. Place approximately 5 roasted peanuts on top of each caramel layer and press down lightly to secure them. Return the tray to the freezer for another hour.
04 - Place a small pot over low heat. Add the chocolate chips and tablespoon of peanut butter to the pot. Stir constantly as the mixture melts to prevent burning, until completely smooth and glossy. Remove from heat once fully melted.
05 - Take the tray out of the freezer. Pour approximately 1-2 tablespoons of the melted chocolate mixture onto each cup, using the back of a spoon to spread it evenly across the top. Immediately sprinkle each cup with a small amount of flaky salt while the chocolate is still melted. Return the tray to the freezer for a final hour until the chocolate layer is completely set.
06 - When ready to serve, remove cups from the freezer and allow them to thaw at room temperature for about 5 minutes before enjoying. Store any leftovers in an airtight container in the freezer.

# Notes:

01 - These no-bake cups provide a healthier alternative to traditional Snickers bars, with natural sweeteners and whole food ingredients.
02 - For a vegan version, ensure you use dairy-free milk and chocolate chips.
03 - The peanut butter can be substituted with almond butter or sunflower seed butter for different flavor variations or allergy considerations.
04 - Store leftover cups in an airtight container in the freezer and allow them to thaw for 5 minutes before serving for the best texture.

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