Quick No-Bake Salted Caramel Pretzel (Print Version)
Salty pretzel base, caramel layer, and creamy whipped topping make a perfect sweet-salty snack.
# Ingredients:
→ Pretzel Crust
01 -
2 cups crushed pretzels
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Caramel Layer
04 -
1 cup caramel sauce
05 -
1/2 teaspoon sea salt
→ Creamy Topping
06 -
1 cup heavy cream
07 -
1/2 cup powdered sugar
08 -
1 teaspoon vanilla extract
# Steps:
01 -
In a medium bowl, combine crushed pretzels, melted unsalted butter, and granulated sugar. Stir until the mixture is evenly combined. Firmly press into the base of a greased 9 by 9 inch baking dish, ensuring an even layer.
02 -
Pour caramel sauce evenly over the pretzel crust. Smooth with a spatula, then sprinkle sea salt across the entire surface.
03 -
In a large mixing bowl, whip heavy cream until soft peaks form. Gradually incorporate powdered sugar and vanilla extract, continuing to whip until stiff peaks develop.
04 -
Spread the whipped cream mixture on top of the caramel layer, smoothing it to create an even finish.
05 -
Cover the baking dish with plastic wrap and refrigerate for a minimum of 2 hours, or until bars are firm and fully set.
06 -
Once chilled, remove from refrigerator. Cut into squares and serve immediately.
# Notes:
01 -
Chilling is essential to achieve clean, stable cuts and to fully set the layers.