No-Bake Oreo Cheesecake Bars (Print Version)

Enjoy chilled Oreo cheesecake bars with a sweet cookie crust and creamy, whipped filling.

# Ingredients:

→ Crust

01 - 24 Oreo cookies, finely crushed
02 - 1/4 cup unsalted butter, melted

→ Filling

03 - 16 ounces cream cheese, softened
04 - 1/2 cup granulated sugar
05 - 1 teaspoon vanilla extract
06 - 2 cups whipped topping (such as Cool Whip)
07 - 12 Oreo cookies, coarsely chopped

→ Topping

08 - 6 Oreo cookies, crushed

# Steps:

01 - In a medium bowl, combine 24 crushed Oreo cookies with melted butter and mix until evenly moist.
02 - Firmly press the cookie mixture into the base of a 9x9-inch baking dish, creating an even layer. Set aside.
03 - In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
04 - Gradually add granulated sugar and vanilla extract to the cream cheese, mixing until fully integrated.
05 - Gently fold in whipped topping until light and airy, then add chopped Oreo cookies and fold until evenly distributed.
06 - Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
07 - Sprinkle the surface evenly with 6 crushed Oreo cookies.
08 - Cover tightly with plastic wrap and refrigerate for at least 4 hours, allowing the bars to set.
09 - Once firm, cut into bars and serve chilled.

# Notes:

01 - For cleaner slices, use a sharp knife wiped clean after each cut.

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