No-Bake Lemon Pie Delight (Print Version)

# Ingredients:

01 - 1 (14-oz) can sweetened condensed milk
02 - ½ cup lemon juice
03 - 1 (8-oz) tub cool-whip, thawed
04 - 1 (9-in) graham cracker crust

# Instructions:

01 - Whisk together sweetened condensed milk and lemon juice until smooth.
02 - Carefully fold in thawed cool-whip until fully combined.
03 - Pour the prepared mixture into the graham cracker crust, spreading evenly.
04 - Refrigerate for 4 hours, or until the filling is firm.

# Notes:

01 - Add yellow food coloring for a more vibrant appearance, if desired.
02 - Top the pie with whipped cream or additional cool-whip before serving.
03 - Store the pie in the refrigerator for up to one week.
04 - The pie can be frozen for later use. Thaw before serving and add toppings.

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