No Bake Fudgy Brownies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup almond butter
02 -
1/2 cup maple syrup
03 -
2/3 cup cocoa powder
04 -
1 cup chocolate frosting
# Instructions:
01 -
Line a square pan with parchment paper and set aside.
02 -
In a large mixing bowl, add almond butter, maple syrup, and cocoa powder. Mix well until combined.
03 -
Transfer the batter into the prepared pan and press down to smooth out the surface.
04 -
Spread the chocolate frosting on top of the batter.
05 -
Refrigerate for at least 30 minutes to set.
06 -
Remove the brownies from the refrigerator, slice into portions, and serve.
# Notes:
01 -
Store in the refrigerator for up to two weeks or freeze in an airtight container for up to six months.