Easy No-Bake Cookies (Print Version)
Sweet chocolate oat cookies with peanut butter. Ready fast with no oven. Perfect for easy treats.
# Ingredients:
→ Main Ingredients
01 -
3 cups quick-cooking oats
02 -
1/4 teaspoon salt
→ Chocolate Base
03 -
1/2 cup unsalted butter
04 -
1 2/3 cups granulated sugar
05 -
1/2 cup whole milk
06 -
1/4 cup unsweetened cocoa powder
→ Finishing Touches
07 -
1 cup creamy peanut butter
08 -
2 teaspoons vanilla extract
# Steps:
01 -
In a large mixing bowl, thoroughly mix quick-cooking oats and salt. Set aside.
02 -
In a medium saucepan, combine unsalted butter, granulated sugar, whole milk, and unsweetened cocoa powder. Place over medium-high heat and stir until butter is melted and mixture is smooth.
03 -
Bring the mixture to a rolling boil and maintain boil for exactly 1 minute, stirring frequently. Immediately remove saucepan from heat.
04 -
Add creamy peanut butter and vanilla extract to the hot chocolate mixture. Stir briskly until smooth and fully incorporated.
05 -
Pour the hot chocolate mixture over the oats and salt. Mix thoroughly with a spoon or spatula until the oats are evenly coated.
06 -
Using a spoon or cookie scoop, drop portions onto wax paper or parchment on the counter. Allow cookies to cool at room temperature until set.
07 -
Once completely cooled and firm, transfer cookies to an airtight container and store in the refrigerator.
# Notes:
01 -
Using quick-cooking oats ensures the mixture binds well and results in a chewy texture.
02 -
Be precise with the boiling time; overboiling can create a dry, crumbly cookie.