No Bake Cherry Cheesecake (Print Version)
Creamy cheesecake with cherry topping and a simple graham crust—no oven needed, just chill and enjoy.
# Ingredients:
→ Cheesecake Filling
01 -
1 block (8 ounces) cream cheese, softened
02 -
1/3 cup powdered sugar
03 -
1 tub (8 ounces) whipped topping
→ Crust and Topping
04 -
1 graham cracker pie crust
05 -
1 can (21 ounces) cherry pie filling
# Steps:
01 -
In a large mixing bowl, blend the softened cream cheese with powdered sugar until the mixture is smooth and creamy.
02 -
Add the whipped topping to the cream cheese mixture and mix until fully combined and fluffy.
03 -
Spoon the filling into the graham cracker pie crust. Spread evenly to create a smooth surface.
04 -
Top the cheesecake evenly with the cherry pie filling. Refrigerate for at least 2 hours or until ready to serve to ensure proper set.
# Notes:
01 -
For best results, chill the dessert overnight to achieve a firm texture and enhanced flavor.