No-Bake Cheesecake Classic (Print Version)
Creamy cheesecake with graham cracker base, topped with fresh fruit or chocolate as desired.
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Filling
04 -
16 ounces cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup heavy whipping cream
# Steps:
01 -
Combine graham cracker crumbs, granulated sugar, and melted unsalted butter in a medium bowl. Mix thoroughly until the texture resembles wet sand.
02 -
Firmly press the graham cracker mixture into the base of a springform pan, creating an even layer. Chill in the refrigerator while preparing the filling.
03 -
In a large bowl, beat softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, and mix until homogeneous.
04 -
In a separate bowl, whip heavy whipping cream to stiff peaks using a hand mixer or stand mixer.
05 -
Gently fold the whipped cream into the cream cheese mixture using a spatula, maintaining as much volume as possible.
06 -
Pour the filling over the prepared crust and smooth the surface evenly. Refrigerate for a minimum of 4 hours, or until fully set.
07 -
Slice and serve chilled. Garnish with fresh fruit or chocolate sauce as desired.
# Notes:
01 -
Chilling for a full four hours or overnight ensures a firm, sliceable texture.