No Bake Candy Cane Pie (Print Version)

Peppermint pie with candy canes and marshmallows in a graham crust. A festive treat for any holiday occasion.

# Ingredients:

→ Base

01 - 1 prepared graham cracker pie crust

→ Filling

02 - 8 ounces cream cheese, softened
03 - 1 cup powdered sugar
04 - 1 cup heavy whipping cream
05 - 1 teaspoon peppermint extract
06 - Red food coloring, as needed

→ Mix-ins and Garnish

07 - 1/2 cup crushed candy canes, divided
08 - 1/2 cup mini marshmallows
09 - Whipped cream, for garnish

# Steps:

01 - In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
02 - Gradually add powdered sugar to the cream cheese, mixing continuously until fully blended.
03 - In a separate bowl, whip heavy whipping cream until soft peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream.
05 - Stir in peppermint extract and add a few drops of red food coloring for a festive swirl, if desired.
06 - Fold in most of the crushed candy canes, reserving a small amount for garnish.
07 - Spread the filling evenly into the prepared graham cracker crust and smooth the surface with a spatula.
08 - Refrigerate for at least 4 hours, or until set.
09 - Just before serving, decorate the pie with whipped cream, reserved crushed candy canes, and mini marshmallows.

# Notes:

01 - For best results, chill the pie overnight to ensure a firm set and optimal flavor.

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