Nacho Cheese Beef Wraps (Print Version)
Tortilla wraps with beef, nacho cheese, Rotel, sour cream, and crushed Doritos. Easy, creamy, bold flavors.
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 cup nacho cheese sauce
03 -
1/2 cup sour cream
04 -
1 can (10 ounces) Rotel diced tomatoes with green chilis
05 -
1 green bell pepper, chopped
06 -
1 small onion, diced
07 -
1 packet (1 ounce) taco seasoning mix
08 -
1 cup crushed Nacho Cheese Doritos
09 -
4 large flour tortilla wraps
→ For Serving
10 -
1 cup shredded lettuce
# Steps:
01 -
In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain off any excess fat.
02 -
Add diced onion and chopped green bell pepper to the skillet with the beef. Sauté for about 4 minutes until the vegetables are softened.
03 -
Stir in taco seasoning and cook for 1 to 2 minutes, allowing flavors to combine and mixture to slightly thicken.
04 -
In a mixing bowl, blend nacho cheese sauce with Rotel tomatoes and green chilis until the mixture is smooth and evenly combined.
05 -
Lay each tortilla flat. Spread a line of the cheese-Rotel mixture down the center. Layer with beef and vegetable mixture, add a dollop of sour cream, and sprinkle with crushed Doritos.
06 -
Fold in the sides of each tortilla and roll up tightly. Toast each wrap in a clean skillet over medium heat until golden and crisp, approximately 2 to 3 minutes per side.
07 -
Arrange wraps on a serving plate and top with shredded lettuce. Offer optional garnishes such as salsa or guacamole, if desired.
# Notes:
01 -
For an extra crispy finish, lightly brush the wraps with a small amount of oil before toasting in the skillet.