Nacho Cheese Beef Wrap (Print Version)
Cheesy beef and savory Doritos blend in a toasted tortilla, topped with fresh lettuce and zesty flavors.
# Ingredients:
→ Filling
01 -
450 grams lean ground beef
02 -
65 grams chopped green peppers
03 -
65 grams diced onions
04 -
1 packet taco seasoning mix
→ Sauce
05 -
240 milliliters nacho cheese sauce
06 -
1 can (approx. 280 grams) Rotel green chilis with diced tomatoes, drained
07 -
120 milliliters sour cream
→ Assembly
08 -
4 large flour tortilla wraps
09 -
50 grams crushed Doritos Nacho Cheese flavored
10 -
Shredded lettuce, for garnish
# Instructions:
01 -
Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until fully browned. Drain any excess fat.
02 -
Add chopped onions and green peppers to the skillet. Sauté until vegetables are softened, then stir in the taco seasoning and mix well.
03 -
In a separate bowl, mix together the nacho cheese sauce and drained Rotel green chilis with diced tomatoes until combined.
04 -
Lay out the tortilla wraps. Spread a portion of the cheese mixture onto each, followed by an even layer of the beef and vegetable mixture. Top with a dollop of sour cream, a sprinkle of crushed Doritos, and shredded lettuce.
05 -
Roll each wrap tightly. Return to a clean, dry skillet and toast over medium heat until the tortillas are golden and crispy on both sides. Serve immediately.
# Notes:
01 -
For extra crunch, add additional crushed Doritos just before serving.