Mustard-Roasted Chicken (Print Version)
# Ingredients:
01 -
4 bone-in, skin-on chicken thighs
02 -
3 tablespoons Dijon mustard
03 -
2 tablespoons whole-grain mustard
04 -
2 tablespoons olive oil
05 -
1 tablespoon minced garlic
06 -
1 teaspoon fresh thyme leaves
07 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat the oven to 200°C (400°F).
02 -
In a small bowl, combine Dijon mustard, whole-grain mustard, olive oil, minced garlic, fresh thyme leaves, salt, and pepper. Mix thoroughly until well integrated.
03 -
Apply the mustard mixture generously over the chicken thighs, ensuring complete and even coverage on all sides.
04 -
Position the coated chicken thighs on a baking sheet lined with parchment paper.
05 -
Place in the preheated oven and roast for 35-40 minutes, or until the internal temperature reaches 74°C (165°F).
06 -
Remove from oven and allow the chicken to rest for 5 minutes before serving to ensure juiciness.