Mongolian Noodles Ground Beef (Print Version)
Noodles and beef tossed in sweet savory sauce, finished with fresh green onions for bold flavor.
# Ingredients:
→ Noodles and Protein
01 -
8 ounces wide rice noodles or lo mein noodles
02 -
1 pound ground beef
→ Sauce Components
03 -
1 tablespoon vegetable oil
04 -
4 garlic cloves, minced
05 -
1/3 cup low-sodium soy sauce
06 -
1/4 cup light brown sugar, packed
07 -
1 tablespoon hoisin sauce
08 -
1 tablespoon cornstarch mixed with 2 tablespoons water
09 -
1/2 cup beef broth or water
10 -
1/2 teaspoon ground ginger
11 -
1/4 teaspoon red pepper flakes
→ Garnish
12 -
3 green onions, chopped
# Steps:
01 -
Cook noodles in a large pot of boiling water according to package directions until al dente. Drain thoroughly and set aside.
02 -
Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and sauté until evenly browned, breaking up the meat as it cooks. Add minced garlic and cook for 1 minute until fragrant.
03 -
Stir in low-sodium soy sauce, brown sugar, hoisin sauce, beef broth or water, ground ginger, and red pepper flakes. Simmer mixture for 3 to 4 minutes, allowing flavors to meld.
04 -
Pour the cornstarch slurry into the skillet, stirring constantly. Cook for 1 to 2 minutes until the sauce thickens slightly and develops a glossy finish.
05 -
Add the drained noodles and chopped green onions to the skillet. Toss thoroughly to coat noodles and beef in the sauce, ensuring even distribution.
06 -
Transfer to serving dishes and garnish with additional green onions if desired. Serve immediately while hot.
# Notes:
01 -
For enhanced flavor, substitute half beef broth with chicken broth or add a splash of toasted sesame oil after cooking.