M&M's Marshmallow Dream Bars (Print Version)
Chocolate, marshmallows, and M&Ms combine for vibrant, chewy bars with a nutty twist.
# Ingredients:
→ Base Mixture
01 -
12 ounces semi-sweet chocolate chips
02 -
11 ounces butterscotch chips
03 -
1 cup creamy peanut butter
→ Filling and Topping
04 -
10.5 ounces mini marshmallows
05 -
1 cup M&M's
# Steps:
01 -
Line a 9x13-inch baking dish with non-stick foil and set aside.
02 -
Combine chocolate chips, butterscotch chips, and peanut butter in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until fully melted and smooth.
03 -
Gently fold mini marshmallows into the warm melted mixture until evenly coated.
04 -
Spread the marshmallow mixture evenly into the prepared baking dish.
05 -
Distribute M&M's over the surface and press down lightly to adhere.
06 -
Refrigerate uncovered for approximately 2 hours, or until thoroughly set.
07 -
Cut into bars and store leftovers in an airtight container.
# Notes:
01 -
For easier slicing, allow the bars to rest at room temperature for 10 minutes after refrigeration.