Mississippi Mud Potatoes Bake (Print Version)
Cheesy potatoes with crispy bacon baked until golden, perfect for gatherings or family dinners.
# Ingredients:
→ Main Ingredients
01 -
6 to 8 Russet potatoes, diced
02 -
2 cups shredded cheddar cheese
03 -
1 cup full-fat mayonnaise
04 -
8 slices bacon, cooked until crisp and crumbled
05 -
3 cloves garlic, minced
06 -
1 medium onion, chopped
# Steps:
01 -
Preheat oven to 325°F (163°C). Lightly grease a 9×13-inch baking dish.
02 -
In the prepared baking dish, add diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
03 -
Spoon in full-fat mayonnaise and thoroughly mix until all components are evenly coated.
04 -
Spread mixture evenly and bake uncovered for 1 hour 30 minutes, or until potatoes are fork-tender and the top is golden and bubbling.
05 -
Remove from oven and let stand 5 to 10 minutes before serving hot.
# Notes:
01 -
For a deeper flavor, cook bacon until very crisp and thoroughly drain excess fat before crumbling.
02 -
Yukon Gold potatoes can be substituted for a creamier texture.