Mississippi Mud Potatoes Bake (Print Version)

Creamy, cheesy potatoes with savory bacon, oven-baked to golden-bubbly perfection for ultimate comfort.

# Ingredients:

→ Main Ingredients

01 - 6 cups potatoes, peeled and diced
02 - 1 cup shredded cheddar cheese
03 - 3/4 cup mayonnaise
04 - 1 cup bacon, cooked and crumbled

# Steps:

01 - Set oven to 350°F (175°C) to ensure even baking.
02 - In a large mixing bowl, blend diced potatoes, shredded cheddar cheese, mayonnaise, and crumbled cooked bacon until thoroughly incorporated.
03 - Transfer mixture into a greased 9x13-inch baking dish and spread evenly for uniform cooking.
04 - Place dish in oven and bake uncovered for 45 to 50 minutes, or until potatoes are tender and surface is golden and bubbling.
05 - Optionally garnish with chopped green onions or parsley before serving for enhanced presentation and flavor.

# Notes:

01 - Ideal as a robust side for grilled meats or as a comforting potluck dish; use freshly cooked bacon for optimal flavor and texture.

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