Mississippi Mud Cheesy Potatoes (Print Version)
Oven-baked potatoes with cheddar, bacon, onion, and creamy mayo deliver rich, Southern-inspired flavor.
# Ingredients:
→ Main Ingredients
01 -
6 to 8 large Russet potatoes, diced
02 -
2 cups shredded cheddar cheese
03 -
8 slices bacon, cooked until crispy and crumbled
04 -
1 cup full-fat mayonnaise
05 -
3 cloves garlic, minced
06 -
1 medium onion, chopped
# Steps:
01 -
Preheat the oven to 325°F and lightly grease a 9×13-inch baking pan.
02 -
In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
03 -
Add the full-fat mayonnaise to the pan and mix thoroughly until all ingredients are fully coated.
04 -
Bake uncovered for 1 hour and 30 minutes, or until the potatoes are tender and the top is golden and bubbling.
05 -
Allow to rest for 5 to 10 minutes before serving hot.
# Notes:
01 -
For optimal crispiness, ensure bacon is cooked and drained well before adding.