Mississippi Lit'l Smokies (Print Version)
Juicy cocktail sausages slow-cooked with tangy pepperoncini, au jus gravy, and creamy ranch seasonings for mouthwatering flavor.
# Ingredients:
01 -
28 ounce package little smokies
02 -
1/4 cup pepperoncini juice
03 -
1 ounce packet au jus gravy mix
04 -
1 ounce packet ranch seasoning mix
05 -
1/2 cup unsalted butter (1 stick), cut into tablespoons
06 -
6 pepperoncini peppers
# Steps:
01 -
Place smokies in 6-quart slow cooker.
02 -
Pour pepperoncini juice over smokies.
03 -
Sprinkle au jus mix and ranch seasoning over the contents.
04 -
Top with butter cubes and pepperoncini peppers.
05 -
Cover and cook on low heat for 2-3 hours.
06 -
Stir well before serving warm.