Miso Butter Scrambled Eggs (Print Version)
Silky eggs gently scrambled in miso butter and topped with fresh chives for a savory, umami-rich twist.
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons unsalted butter
02 -
1 tablespoon white miso paste
03 -
4 large eggs
04 -
Salt, to taste
05 -
Chopped chives, for garnish (optional)
# Instructions:
01 -
In a small bowl, mix unsalted butter with white miso paste until thoroughly combined.
02 -
In a separate bowl, whisk eggs with a pinch of salt until just blended without over-beating.
03 -
Heat a non-stick skillet over medium-low heat. Add the miso butter mixture and allow it to melt evenly.
04 -
Pour in the eggs and gently stir with a spatula, moving eggs from edges toward the center until softly set.
05 -
Remove pan from heat while eggs remain slightly runny. Serve immediately, garnished with chopped chives if desired.
# Notes:
01 -
Removing the eggs from the heat while slightly undercooked ensures a creamy, custard-like texture.