Miso Butter Roasted Cabbage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons butter, divided
02 -
1 tablespoon miso paste
03 -
1 sweetheart cabbage (also known as hispi or pointed cabbage), cut into 4 wedges
04 -
1/4 cup Panko breadcrumbs
05 -
1/4 teaspoon garlic powder
06 -
1 tablespoon fresh parsley, chopped (optional for garnish)
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Cut your sweetheart cabbage into four equal wedges.
02 -
In a small bowl, combine 2 tablespoons of softened butter with the miso paste. Brush this flavorful mixture all over the cabbage wedges, making sure to coat all surfaces including the base.
03 -
Place the prepared cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes, until they're beautifully charred on the outside while maintaining a slight crispiness.
04 -
While the cabbage roasts, melt the remaining tablespoon of butter in a pan. Add the Panko breadcrumbs and garlic powder, then toast while stirring constantly until golden brown. Remove from heat immediately to prevent burning.
05 -
Once the cabbage is done, sprinkle the golden breadcrumbs over the wedges. If desired, garnish with freshly chopped parsley before serving.
# Notes:
01 -
This recipe puts an Asian fusion twist on roasted cabbage, combining the umami-rich flavor of miso with buttery breadcrumbs for a delicious side dish.