Mini Apple Fritter Waffle Donuts (Print Version)
Cinnamon apple waffles finished with a vanilla glaze, perfect for sharing or enjoying as a sweet snack.
# Ingredients:
→ Apple Filling
01 -
1 and 1/2 cups peeled and finely diced apples
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons packed brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
06 -
1 teaspoon pure vanilla extract
→ Waffle Donut Batter
07 -
2 cups all-purpose flour
08 -
1/4 cup granulated sugar
09 -
2 teaspoons baking powder
10 -
1/2 teaspoon baking soda
11 -
1/2 teaspoon salt
12 -
1 and 1/2 teaspoons ground cinnamon
13 -
2 large eggs
14 -
3/4 cup whole milk
15 -
1/4 cup melted unsalted butter
16 -
1/4 cup sour cream or plain Greek yogurt
17 -
1 teaspoon pure vanilla extract
→ Vanilla Glaze
18 -
1 and 1/2 cups powdered sugar
19 -
2 to 3 tablespoons whole milk
20 -
1/2 teaspoon pure vanilla extract
# Steps:
01 -
Melt butter in a small skillet over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 4 to 5 minutes, stirring occasionally, until apples are slightly softened and coated in syrup.
02 -
Remove skillet from heat and stir in vanilla extract. Allow mixture to cool slightly before using.
03 -
In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk eggs with milk, melted butter, sour cream, and vanilla extract. Gently fold wet ingredients into dry ingredients until just combined. Incorporate apple filling.
04 -
Preheat waffle iron or mini waffle maker according to manufacturer’s instructions. Lightly grease with butter or nonstick spray.
05 -
Portion batter into preheated waffle iron, using enough to cover the surface but without overfilling. Close the lid and cook for 3 to 4 minutes, or until golden brown and crisp. Remove and repeat until batter is used.
06 -
Whisk powdered sugar, milk, and vanilla extract together in a bowl until smooth and pourable.
07 -
Dip each warm waffle donut into the glaze or drizzle glaze over the tops. Allow glaze to set for several minutes before serving.
# Notes:
01 -
For best texture, avoid overmixing the batter. Use apples with a firm flesh such as Granny Smith or Honeycrisp for optimal results.