Million Dollar Chicken Casserole (Print Version)
Creamy chicken baked with cheddar, mozzarella, and crispy cracker topping—classic comfort in every bite.
# Ingredients:
→ Poultry
01 -
3 cups cooked, shredded or diced chicken
→ Dairy
02 -
1 cup sour cream
03 -
1 cup shredded cheddar cheese
04 -
1 cup shredded mozzarella cheese
→ Condiments
05 -
1/2 cup mayonnaise
→ Canned Goods
06 -
1 can (10.5 ounces) condensed cream of chicken soup
→ Toppings
07 -
1 sleeve Ritz crackers, crushed
08 -
1/4 cup unsalted butter, melted
→ Seasonings
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garnish
11 -
Chopped parsley (optional)
# Steps:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
02 -
In a large bowl, mix cooked chicken, condensed cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and black pepper, stirring until thoroughly blended.
03 -
Transfer the chicken mixture into the prepared baking dish and spread it evenly.
04 -
In a separate bowl, combine crushed Ritz crackers with melted unsalted butter, mixing until the crackers are well coated.
05 -
Distribute the buttered cracker mixture evenly over the top of the chicken layer.
06 -
Bake for 25–30 minutes, or until bubbling at the edges and the topping is golden brown.
07 -
Allow the casserole to rest for a few minutes before serving. Garnish with chopped parsley if desired.
# Notes:
01 -
Ensure even spreading of the topping to achieve consistent crispness and golden color throughout.