Mexican White Trash Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 can (15 ounces) black beans, drained and rinsed
03 -
1 can (15 ounces) corn, drained
04 -
1 can (10 ounces) diced tomatoes with green chilies
05 -
1 teaspoon taco seasoning
06 -
Salt and pepper to taste
→ Dairy
07 -
1 package (8 ounces) cream cheese, softened
08 -
1 cup sour cream
09 -
2 cups shredded cheddar cheese
→ Additional
10 -
1 package (8 ounces) tortilla chips
11 -
Chopped green onions for garnish
# Instructions:
01 -
Preheat oven to 350°F (175°C). Brown ground beef in a large skillet over medium heat until fully cooked, then drain excess fat.
02 -
Add black beans, corn, diced tomatoes with green chilies, taco seasoning, salt, and pepper to the cooked beef. Simmer for 5 minutes until well combined.
03 -
In a separate bowl, combine softened cream cheese and sour cream until smooth and well incorporated.
04 -
In a greased 9x13-inch baking dish, create layers starting with half the tortilla chips, then half the beef mixture, followed by half the cream cheese mixture, and 1 cup of shredded cheddar. Repeat layers with remaining ingredients, finishing with cheese on top.
05 -
Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and continue baking for 10-15 minutes until cheese is bubbly and golden.
06 -
Allow to cool for a few minutes before garnishing with chopped green onions. Serve warm.
# Notes:
01 -
This casserole can be prepared ahead of time and refrigerated before baking.
02 -
Leftovers can be stored in an airtight container for up to 3 days.