Authentic Mexican Street Tacos (Print Version)
These quick and easy authentic carne asada street tacos bring the vibrant flavors of Mexico to your kitchen with perfectly seasoned skirt steak and fresh toppings.
# Ingredients:
→ Marinade
01 -
2 tablespoons reduced sodium soy sauce
02 -
2 tablespoons freshly squeezed lime juice
03 -
1 tablespoon canola oil
04 -
3 cloves garlic, minced
05 -
2 teaspoons chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon dried oregano
→ For cooking
08 -
1 ½ pounds skirt steak, cut into 1/2-inch pieces
09 -
1 tablespoon canola oil
→ For serving
10 -
12 mini flour tortillas, warmed
11 -
¾ cup diced red onion
12 -
½ cup chopped fresh cilantro leaves
13 -
1 lime, cut into wedges
# Steps:
01 -
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, minced garlic, chili powder, cumin and oregano. Mix well until everything is incorporated.
02 -
Place the cut skirt steak and marinade in a gallon size Ziploc bag or large bowl. Seal or cover and let marinate in the refrigerator for at least 1 hour and up to 4 hours, turning occasionally to ensure even coverage.
03 -
Heat the remaining 1 tablespoon canola oil in a large cast iron skillet over medium-high heat. Add the marinated steak along with the marinade. Cook, stirring frequently, until the steak has browned and the marinade has reduced, about 5-6 minutes or until desired doneness is reached.
04 -
Warm the mini flour tortillas. Fill each tortilla with a portion of the cooked steak. Top with diced red onion and fresh cilantro. Serve immediately with lime wedges for squeezing over the tacos.
# Notes:
01 -
These authentic-style street tacos feature tender skirt steak in a flavorful marinade for a quick weeknight meal.
02 -
For best results, don't overcook the steak - a little pink inside will give you the most tender result.
03 -
You can substitute flank steak or ribeye if skirt steak is unavailable.