Mexican Meatloaf Green Chiles (Print Version)
Classic Mexican meatloaf with taco spices, green chiles, cheddar jack, salsa, and tortilla chips.
# Ingredients:
→ Main Ingredients
01 -
2 pounds lean ground beef
02 -
1/2 cup whole milk
03 -
2 large eggs
04 -
1 packet taco seasoning (about 1/4 cup)
05 -
1 cup white onion, finely chopped
06 -
4 ounces canned green chiles, drained
07 -
1 cup tortilla chips, crushed
08 -
2 teaspoons garlic, minced
09 -
1 1/2 cups cheddar jack cheese, shredded, divided (1 cup plus 1/2 cup)
10 -
1 cup salsa, divided (1/2 cup plus 1/2 cup)
→ For Serving
11 -
Chopped fresh cilantro (optional, for garnish)
# Steps:
01 -
Preheat oven to 400°F (204°C) and coat a 9x5 inch loaf pan with nonstick spray.
02 -
In a large mixing bowl, combine ground beef, milk, eggs, taco seasoning, chopped white onion, green chiles, crushed tortilla chips, minced garlic, 1 cup shredded cheese, and 1/2 cup salsa. Mix thoroughly by hand or with a large spoon until just incorporated.
03 -
Shape the mixture into a loaf and transfer to the prepared pan. Spread remaining 1/2 cup salsa evenly over the surface. Bake in the center of the oven for 1 hour and 20 minutes.
04 -
Remove pan from oven, sprinkle the remaining 1/2 cup shredded cheese evenly over the top, then return to oven. Bake an additional 5 minutes, or until the cheese is melted and the center reaches 160°F (71°C).
05 -
Allow the meatloaf to rest for several minutes prior to slicing. Garnish with chopped fresh cilantro, if desired, before serving.
# Notes:
01 -
Let the meatloaf rest after baking to ensure easier slicing and optimum juiciness.