Blueberry Brie Jalapeno Poppers (Print Version)
Brie-filled jalapenos wrapped in bacon, finished with blueberry preserves for a savory-sweet bite.
# Ingredients:
→ Produce
01 -
6 fresh jalapeños, halved lengthwise and seeds removed
→ Dairy
02 -
6 ounces brie cheese, cut into small pieces
→ Meats
03 -
12 slices deli ham, prosciutto, or bacon
→ Condiments
04 -
1/3 cup blueberry preserves
→ Seasonings
05 -
1 pinch black pepper or flaky salt (optional)
# Steps:
01 -
Preheat oven or air fryer to 375°F (190°C). If using the oven, line a baking sheet with parchment paper.
02 -
Halve each jalapeño lengthwise and remove seeds and membranes with a spoon.
03 -
Add a piece of brie cheese into each jalapeño half.
04 -
Wrap each filled jalapeño with a slice of ham, prosciutto, or bacon. Secure with toothpicks if necessary.
05 -
Arrange jalapeños on the prepared baking sheet or in the air fryer basket. Bake or air fry for 15 to 20 minutes, until the cheese is melted and the wrapping is crisp.
06 -
Gently warm the blueberry preserves in a small saucepan or microwave until just smooth.
07 -
Drizzle the warm blueberry preserves over the cooked poppers. Sprinkle with black pepper or flaky salt as desired. Serve hot for optimal texture.
# Notes:
01 -
For a milder flavor, soak jalapeño halves in cold water for 10 minutes after removing seeds.