Melt In Your Mouth Chicken (Print Version)
Juicy chicken breasts baked with a creamy Parmesan crust for a flavorful, tender main dish.
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
→ Sauce
02 -
1 cup mayonnaise or plain Greek yogurt
03 -
1/2 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon dried Italian seasoning
07 -
1/2 teaspoon paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
Fresh chopped parsley (optional)
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line with parchment paper.
02 -
In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried Italian seasoning, paprika, salt, and black pepper. Mix until smooth and fully integrated.
03 -
Pat chicken breasts dry with paper towels and place them evenly in the prepared baking dish.
04 -
Spread the prepared sauce mixture generously over the top of each chicken breast, ensuring an even layer.
05 -
Transfer the dish to the oven and bake uncovered for 25 to 30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the topping turns golden and bubbly.
06 -
For a crispier crust, broil for the final 2 to 3 minutes, monitoring closely to prevent burning.
07 -
Allow the chicken to rest for several minutes before serving. Garnish with fresh chopped parsley if desired.
# Notes:
01 -
For a lighter version, substitute mayonnaise with plain Greek yogurt; both options provide a creamy base.