Melt In Your Mouth Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless skinless chicken breast halves
→ Sauce
02 -
1 cup mayonnaise or Greek yogurt
03 -
½ cup grated Parmesan cheese
04 -
1 tablespoon dry minced onion
05 -
1 teaspoon garlic powder
06 -
1 tablespoon dried parsley
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
# Instructions:
01 -
Preheat the oven to 190°C (375°F). Spray a baking dish with non-stick cooking spray.
02 -
In a small bowl, combine mayonnaise or Greek yogurt, Parmesan cheese, minced onion, garlic powder, dried parsley, salt, and pepper until well incorporated.
03 -
Slice chicken breasts in half horizontally if they are too thick. Place them in the prepared baking dish.
04 -
Spoon the sauce mixture evenly over each chicken breast, ensuring they are completely covered.
05 -
Bake for 35-45 minutes, or until chicken is cooked through (internal temperature of 74°C/165°F) and the top is golden brown.
# Notes:
01 -
For a lighter version, use Greek yogurt instead of mayonnaise.
02 -
Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.