Mediterranean Quesadillas with Feta (Print Version)
Crisp tortillas with spinach, tomato, feta and mozzarella offer a savory Mediterranean twist.
# Ingredients:
→ Vegetables
01 -
1 medium tomato, diced
02 -
1/3 cup diced red onion
03 -
1 cup chopped fresh spinach
→ Cheese
04 -
1/2 cup crumbled feta cheese
05 -
1 cup shredded mozzarella cheese
→ Grains
06 -
3 large burrito style flour tortillas
# Steps:
01 -
In a medium bowl, combine the diced tomato, red onion, chopped spinach, feta cheese, and mozzarella cheese. Mix until evenly distributed.
02 -
Place one third of the filling mixture onto one side of each tortilla. Fold each tortilla in half to enclose the filling.
03 -
Heat 1 tablespoon of oil in a large skillet or on a griddle over medium heat. Place the folded tortillas onto the cooking surface. Cook each side for 3 to 4 minutes, pressing gently with a spatula, until golden brown and the cheese has melted.
04 -
Cut each quesadilla into four wedges using a sharp knife or pizza cutter. Serve immediately while hot.
# Notes:
01 -
For crispier quesadillas, avoid overfilling and ensure the pan is adequately heated before cooking.