Meaty Texas Trash Dip (Print Version)
# Ingredients:
→ Meat Base
01 -
450g ground beef
02 -
1 packet taco seasoning mix
03 -
60ml water
→ Creamy Base
04 -
225g cream cheese, softened
05 -
240g sour cream
06 -
450g can refried beans
07 -
120ml salsa
08 -
115g can diced green chiles, drained
→ Seasonings
09 -
2 cups (225g) shredded Mexican cheese blend, divided
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon onion powder
→ Optional Garnishes
12 -
Sliced green onions
13 -
Diced tomatoes
14 -
Sliced jalapeños
15 -
Chopped cilantro
# Instructions:
01 -
Preheat oven to 175°C (350°F) and lightly grease a 23×23cm (9×9-inch) baking dish.
02 -
Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat. Add taco seasoning and water, then simmer for 2-3 minutes until liquid reduces.
03 -
In a large mixing bowl, combine softened cream cheese, sour cream, refried beans, salsa, diced green chiles, half the cheese (about 1 cup), garlic powder, and onion powder until well incorporated.
04 -
Fold the seasoned meat mixture into the creamy base. Transfer to the prepared baking dish and spread evenly. Top with remaining cheese.
05 -
Bake in preheated oven for 25-30 minutes until edges are bubbly and cheese is melted and lightly golden.
06 -
Remove from oven and add optional garnishes as desired. Serve hot with tortilla chips or fresh vegetable crudités.
# Notes:
01 -
This hearty dip can be prepared up to 24 hours in advance and refrigerated before baking.
02 -
For a spicier version, add 1/2 teaspoon of cayenne pepper or use hot salsa.