Meatloaf Cupcakes Whipped Potato (Print Version)

Mini meatloaf bites with fluffy whipped potato topping, perfect for a tasty main or appetizer.

# Ingredients:

→ Meat Mixture

01 - 1 pound ground beef or ground beef and pork blend
02 - 1/2 cup plain dry breadcrumbs
03 - 1/4 cup whole milk
04 - 1 small yellow onion, finely chopped
05 - 1 clove garlic, minced
06 - 1 large egg
07 - 2 tablespoons ketchup
08 - 1 teaspoon Worcestershire sauce
09 - 1 teaspoon dried thyme or Italian seasoning
10 - Salt and freshly ground black pepper, to taste

→ Whipped Potato Topping

11 - 2 cups prepared mashed potatoes
12 - 2 tablespoons unsalted butter, softened
13 - 1/4 cup heavy cream or whole milk
14 - Salt and freshly ground black pepper, to taste

→ Finishing & Garnish

15 - Cherry tomatoes, cut into small pieces
16 - Fresh parsley or chives, chopped

→ Tools & Preparation

17 - 12 to 16 muffin liners

# Steps:

01 - Preheat oven to 375°F (190°C). Line muffin tin with paper liners or coat with nonstick cooking spray.
02 - In a large bowl, gently combine ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, thyme or Italian seasoning, salt, and pepper. Mix just until incorporated to avoid overworking.
03 - Divide meat mixture evenly among muffin cups, shaping gently to fill each well. Press a shallow indentation in the center of each portion.
04 - Transfer muffin tin to oven and bake for 20 to 25 minutes or until internal temperature registers 160°F (71°C) and tops are browned. Remove from oven and allow to cool briefly.
05 - While meatloaf cupcakes bake, mix prepared mashed potatoes with softened butter and heavy cream or milk. Whip with an electric mixer on medium speed until light and airy. Adjust seasoning with salt and pepper as needed.
06 - Using a spoon or piping bag, distribute whipped potato topping over each cooled meatloaf cupcake. Garnish with cherry tomato pieces and sprinkle with fresh parsley or chives.
07 - Serve warm as a main course or appetizer.

# Notes:

01 - For smoother potato topping, ensure potatoes are well-mashed and free of lumps before whipping.
02 - Mini meatloaf portions cook faster and are convenient for portion control or entertaining.

Go Back