Meatloaf Cupcakes Potato Frosting (Print Version)
Juicy beef cupcakes topped with fluffy potato and fresh herbs—sure to impress at dinner or parties.
# Ingredients:
→ Meatloaf Mixture
01 -
1 pound ground beef or a combination of ground beef and pork
02 -
1/2 cup dry breadcrumbs
03 -
1/4 cup whole milk
04 -
1 small yellow onion, finely chopped
05 -
1 clove garlic, minced
06 -
1 large egg
07 -
2 tablespoons ketchup
08 -
1 teaspoon Worcestershire sauce
09 -
1 teaspoon dried thyme or Italian seasoning
10 -
Salt and freshly ground black pepper to taste
→ Potato Frosting
11 -
2 cups mashed potatoes, prepared or store-bought
12 -
2 tablespoons unsalted butter, softened
13 -
1/4 cup heavy cream or milk
14 -
Salt and freshly ground black pepper to taste
→ Garnishes
15 -
Cherry tomatoes, cut into small pieces
16 -
Fresh parsley or chives, finely chopped
→ Equipment
17 -
12-16 silicone or metal muffin liners
# Steps:
01 -
Preheat oven to 375°F. Line a muffin tin with silicone or metal liners, or grease cups thoroughly if not using liners.
02 -
In a large mixing bowl, gently mix ground meat, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, seasoning herbs, salt, and pepper until just combined. Avoid over-mixing to maintain tenderness.
03 -
Evenly divide mixture among muffin cups, pressing down lightly to form compact portions. Use a spoon to create a shallow indentation in each center for even cooking.
04 -
Bake for 20-25 minutes until cooked through and internal temperature reaches 160°F measured at center. Remove from oven and allow to cool slightly.
05 -
In a medium bowl, combine mashed potatoes, softened butter, and heavy cream or milk. Whip using a hand mixer until completely smooth, fluffy, and spreadable. Season with salt and pepper as needed.
06 -
Pipe or spoon whipped potatoes onto each meatloaf cupcake to resemble frosting. Top with a small piece of cherry tomato and finish with fresh parsley or chives.
07 -
Serve warm as a main course or appetizer. Optional: drizzle with gravy for extra richness.
# Notes:
01 -
For optimal results, avoid overworking the meat mixture to ensure a tender cupcake texture. Let the cupcakes rest briefly after baking for easier removal from tins.