Meatball Quesadillas with Cheese (Print Version)
Savor melty cheese, saucy meatballs, and crisp tortillas for a delicious family-friendly main.
# Ingredients:
→ Main Ingredients
01 -
1 bag frozen meatballs, thawed and cut in half
02 -
1 jar (about 24 oz) spaghetti sauce
03 -
2 to 3 cups shredded mozzarella cheese
04 -
10 large flour tortillas
# Steps:
01 -
Coat a large skillet with non-stick cooking spray and heat over medium heat.
02 -
Place a flour tortilla halfway onto the skillet, allowing the other half to drape over the edge.
03 -
Sprinkle a generous amount of shredded mozzarella over one half of the tortilla.
04 -
Arrange several halved meatballs in a single layer on top of the cheese.
05 -
Spoon approximately 2 tablespoons of spaghetti sauce evenly over the meatballs, then add an additional layer of mozzarella cheese.
06 -
Fold the empty half of the tortilla over the filling to enclose. Cook until the bottom is crisp and the cheese begins to melt, about 2 to 3 minutes.
07 -
Carefully flip the quesadilla and continue cooking until the second side is golden and the cheese is fully melted, about 2 more minutes.
08 -
Transfer to a cutting board and slice into wedges. Repeat with remaining tortillas and ingredients. Serve warm, accompanied by extra marinara sauce if desired.
# Notes:
01 -
For optimal crispness, avoid overfilling the tortillas. Work in batches if using a smaller skillet.