Meat Lovers Pizza Tacos (Print Version)
# Ingredients:
→ Meat Mixture
01 -
450 g ground beef
02 -
60 g pepperoni, diced
03 -
60 g cooked bacon, crumbled
04 -
60 g sausage, sliced
→ Vegetables & Seasonings
05 -
35 g bell pepper, diced
06 -
35 g red onion, diced
07 -
5 g garlic powder
08 -
5 g Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Toppings & Assembly
11 -
120 g pizza sauce
12 -
60 g shredded mozzarella cheese
13 -
30 g black olives, sliced
14 -
8 tortillas
# Instructions:
01 -
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart, until browned and fully cooked. Drain excess fat for a balanced texture.
02 -
Add diced pepperoni, crumbled bacon, sliced sausage, diced bell pepper, and red onion to the skillet. Season with garlic powder, Italian seasoning, salt, and black pepper. Sauté for 5 minutes, stirring to ensure even flavor distribution.
03 -
Preheat the oven to 175°C. Arrange tortillas on a baking tray and heat for 2 to 3 minutes until pliable.
04 -
Remove warmed tortillas from the oven. Evenly spread pizza sauce over each tortilla.
05 -
Portion the meat mixture across the prepared tortillas. Top with shredded mozzarella cheese and sliced black olives to ensure balanced flavor in each serving.
06 -
Return assembled tortillas to the oven and bake for 5 to 7 minutes, or until the cheese melts thoroughly and begins to bubble.
07 -
Allow the pizza tacos to rest for 1 minute before serving. This step enhances flavor integration and ease of handling.
# Notes:
01 -
For a crispier taco base, lightly toast the tortillas before adding toppings.