McGriddle Bites Breakfast Cheddar (Print Version)
# Ingredients:
→ Pancake Batter Base
01 -
480 g pancake mix
02 -
355 ml water
→ Filling & Flavor
03 -
450 g breakfast sausage
04 -
115 g shredded cheddar cheese
05 -
60 ml maple syrup
# Instructions:
01 -
Cook breakfast sausage in a skillet over medium-high heat until fully browned, breaking it into small pieces. Drain excess fat and set aside.
02 -
In a large mixing bowl, whisk together water and pancake mix until smooth. Fold in the cooked sausage, shredded cheddar cheese, and maple syrup, ensuring even distribution.
03 -
Preheat the oven to 200°C. Lightly grease a mini muffin pan with nonstick spray.
04 -
Spoon the batter into the prepared muffin cups, filling each one nearly to the top.
05 -
Bake in the preheated oven for 12–15 minutes, or until the bites are golden brown and cooked through.
06 -
Allow bites to cool slightly before removing from the pan. Serve warm, with extra maple syrup if desired.
# Notes:
01 -
For even baking, rotate the muffin pan halfway through the baking time.