Copycat McDonalds Steak Egg Cheese (Print Version)
Steak, eggs, cheese, onions, and tangy sauce layered on a warm bagel for a hearty breakfast sandwich.
# Ingredients:
→ Steak Filling
01 -
3 tablespoons unsalted butter
02 -
1 small onion, thinly sliced
03 -
1/2 pound shaved beef steak
04 -
1 teaspoon Montreal steak seasoning
05 -
1 tablespoon Worcestershire sauce
06 -
1/2 teaspoon kosher salt
07 -
2 slices American cheese
→ Egg Layer
08 -
4 large eggs, beaten
→ Signature Sauce
09 -
1/2 cup mayonnaise
10 -
2 tablespoons yellow mustard
11 -
1/4 teaspoon dried dill
→ Assembly
12 -
2 plain bagels, split
# Instructions:
01 -
Whisk together mayonnaise, mustard, and dried dill in a small bowl until fully incorporated. Cover and refrigerate until ready for sandwich assembly.
02 -
Melt 1 tablespoon of butter in a large skillet over medium heat. Add sliced onion and 1/2 teaspoon salt. Sauté, stirring frequently, until the onion is softened and edges are golden-brown, about 6-8 minutes. Transfer onions to a separate bowl and set aside.
03 -
Add 1 tablespoon of butter to the skillet and reduce heat to medium-low. Pour in the beaten eggs and cook, gently stirring, until softly scrambled. Divide the eggs into two even portions and set aside.
04 -
In a bowl, toss shaved steak with Worcestershire sauce and Montreal steak seasoning until fully coated. Melt the remaining tablespoon of butter on the skillet over medium-high heat. Spread the steak evenly and cook, undisturbed, for 2 minutes. Stir and cook until just browned, about 2-3 more minutes.
05 -
Return the cooked onions to the skillet with the steak. Stir to combine. Form the steak and onion mixture into two even piles. Place a slice of American cheese over each pile and allow to melt, about 1 minute.
06 -
Toast bagel halves on a clean skillet or in a toaster until golden-brown.
07 -
Spread a generous layer of the signature sauce on each cut bagel surface. Place a scrambled egg portion on the bottom half of each bagel, then top with the steak, onion, and melted cheese mixture. Close with the top bagel halves and serve immediately.
# Notes:
01 -
Softly scrambled eggs ensure a creamy texture and prevent dryness in the final sandwich.
02 -
For best results, shave beef steak thinly to ensure quick, even cooking.