Mashed Sweet Potatoes (Print Version)
# Ingredients:
01 -
3 pounds sweet potatoes (about 5 large or 6 medium), peeled and cut into 1-inch cubes
02 -
4 tablespoons unsalted butter, cut into pats, plus more for serving
03 -
½ cup milk, warmed
04 -
¼ cup maple syrup
05 -
1 teaspoon sea salt, plus more for cooking the potatoes
06 -
Freshly ground black pepper
07 -
Fresh thyme leaves, for garnish (optional)
# Instructions:
01 -
Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
02 -
Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
03 -
Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper.
04 -
Use a potato masher to mash until smooth and well combined.
05 -
Season to taste and serve topped with more butter and fresh thyme leaves, if desired.
# Notes:
01 -
For a smoother texture, you can use an electric mixer instead of a potato masher.
02 -
These mashed sweet potatoes can be made up to 3 days ahead and reheated in the oven or microwave.