Mashed Potato Pancakes Beef Filling (Print Version)
Crispy mashed potato pancakes stuffed with savory beef for a golden, satisfying bite.
# Ingredients:
→ For the potato dough
01 -
2 cups mashed potatoes, cold or at room temperature
02 -
1 cup all-purpose flour
03 -
1 large egg
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1 tablespoon chopped green onions, optional
→ For the beef filling
07 -
1/2 pound ground beef
08 -
1/2 small onion, finely chopped
09 -
1 garlic clove, minced
10 -
1/2 teaspoon paprika
11 -
Salt and black pepper, to taste
12 -
1 tablespoon oil for cooking beef
→ For frying
13 -
1 tablespoon oil or butter
# Steps:
01 -
Heat 1 tablespoon oil in a large skillet over medium heat. Add ground beef, finely chopped onion, and minced garlic. Sauté until the beef is browned and cooked through, about 5–7 minutes. Stir in paprika, salt, and pepper. Transfer mixture to a bowl and let it cool slightly.
02 -
In a large bowl, combine mashed potatoes, all-purpose flour, egg, salt, black pepper, and green onions if using. Mix with a spoon or by hand until a soft, cohesive dough forms. If the dough is sticky, incorporate additional flour a tablespoon at a time until manageable.
03 -
Divide dough into 8 equal portions. Flatten each into a round patty approximately 3 inches in diameter.
04 -
Spoon approximately 1 tablespoon of the beef filling onto the center of one potato patty. Place a second patty on top, pinching edges together to seal. Gently flatten. Repeat with remaining dough and filling.
05 -
Heat 1 tablespoon oil or butter in a clean skillet over medium heat. Place pancakes in the skillet and cook for 3 to 4 minutes per side, or until golden brown and crisp. Fry in batches if necessary.
06 -
Transfer pancakes to a plate lined with paper towels to drain excess oil. Serve immediately while hot, accompanied by sour cream or preferred dipping sauce.
# Notes:
01 -
For best results, use firm mashed potatoes that have cooled, as this yields a sturdier dough and prevents excess moisture during frying.