Leftover Mashed Potato Cheese (Print Version)
Crispy cheese puffs use leftover mashed potatoes for a flavorful, cheesy appetizer or snack.
# Ingredients:
→ Main Mixture
01 -
2 cups cold or room temperature leftover mashed potatoes
02 -
1 cup shredded sharp or medium cheddar cheese
03 -
1/2 cup shredded mozzarella cheese
04 -
1/4 cup grated Parmesan cheese
05 -
1/4 cup chopped green onions or chives
06 -
1 large egg
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt and black pepper to taste
10 -
1 tablespoon chopped fresh parsley (optional)
11 -
2 tablespoons sour cream or Greek yogurt
→ Breading (Optional for crispy coating)
12 -
1 cup Panko or regular breadcrumbs
13 -
1/2 teaspoon paprika
14 -
1/4 teaspoon dried oregano
15 -
2 tablespoons grated Parmesan cheese
16 -
1 large egg, beaten
17 -
1/2 cup all-purpose flour
→ Optional Add-ins
18 -
Cooked crumbled bacon
19 -
Chopped jalapeño or chili flakes
20 -
Minced sautéed onions or caramelized shallots
21 -
Shredded cooked chicken
# Steps:
01 -
In a large mixing bowl, combine mashed potatoes, cheddar, mozzarella, and Parmesan cheeses, egg, garlic powder, onion powder, salt, black pepper, parsley, sour cream or Greek yogurt, green onions, and any desired add-ins. Use a spatula or hands to gently mix until a smooth, thick consistency is achieved that holds its shape when formed.
02 -
Portion the mixture using a tablespoon or small cookie scoop and form into 1 to 1.5 inch balls. Slightly flatten if desired for greater crispiness. Arrange formed puffs on a parchment-lined baking sheet. If breading, refrigerate for 20 minutes to firm.
03 -
Prepare three bowls: one with flour, one with beaten egg, and one with a breadcrumb mixture (Panko, grated Parmesan, paprika, oregano). Roll each puff in flour, dip in egg wash, and coat evenly with breadcrumbs, ensuring each puff is well covered.
04 -
Preheat air fryer to 375°F. Lightly spray air fryer basket and puffs with cooking spray. Arrange puffs in batches and cook for 10 to 12 minutes, turning once halfway, until crisp and golden brown.
05 -
Preheat oven to 400°F. Place puffs on a parchment-lined baking tray and spray with oil. Bake for 20 to 25 minutes, flipping halfway through, until golden brown and crisp.
06 -
Heat 1/4 inch of oil in a skillet over medium heat. Fry batches of puffs, turning as needed, until golden brown and crisp. Drain on paper towels.
# Notes:
01 -
If the mixture is too soft to shape, incorporate 1 to 2 tablespoons of flour or breadcrumbs for improved texture.