Marshmallow Bliss Fried Treat (Print Version)
Fluffy marshmallows coated in pancake batter, fried golden, and dusted with powdered sugar for a dreamy bite.
# Ingredients:
→ Batter
01 -
1 cup pancake mix
02 -
3/4 cup water
03 -
1 large egg
04 -
1 teaspoon vanilla extract
→ Marshmallows
05 -
10 large marshmallows
→ For frying and finishing
06 -
Vegetable oil for deep frying
07 -
Powdered sugar, for dusting
# Steps:
01 -
Preheat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
02 -
In a medium bowl, whisk together pancake mix, water, egg, and vanilla extract until the batter is smooth with no visible lumps.
03 -
Dip each marshmallow individually into the prepared batter, ensuring it is fully coated on all sides.
04 -
Carefully drop each coated marshmallow into the hot oil. Fry for 30 to 40 seconds, turning as needed, until golden brown and puffed.
05 -
Remove fried marshmallows using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Dust generously with powdered sugar and serve immediately while warm.
# Notes:
01 -
For crispier results, do not overcrowd the fryer and maintain a steady oil temperature.