Marry Me Salmon (Print Version)
# Ingredients:
→ For the Salmon
01 -
3–4 fresh salmon fillets, with skin removed
02 -
2 tablespoons olive oil
→ Seasoning Mix
03 -
1 teaspoon dried basil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon dried thyme
07 -
3/4 teaspoon red pepper flakes
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon freshly ground black pepper
→ For the Creamy Sauce
10 -
1 cup unsalted chicken stock
11 -
1/2 cup heavy cream
12 -
1/3 cup sun-dried tomatoes, finely chopped
13 -
5 fresh garlic cloves, minced
14 -
1/2 cup freshly grated parmesan cheese
15 -
Fresh basil leaves, for garnish
# Instructions:
01 -
Mix together the dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper in a small bowl until well combined.
02 -
Take half of your seasoning mixture and generously rub it all over both sides of the salmon fillets.
03 -
Heat olive oil in a large skillet over medium-high heat. Once hot, place the seasoned salmon flesh-side down first and sear for about 5 minutes on each side until golden. Remove from the pan and set aside.
04 -
In the same skillet, reduce heat to low and add minced garlic and chopped sun-dried tomatoes. For extra flavor, you can add a splash of the sun-dried tomato oil. Sauté for 1-2 minutes until fragrant.
05 -
Pour in the chicken stock and use a wooden spoon to scrape up any flavorful brown bits from the bottom of the pan. Add the heavy cream, parmesan cheese, and the remaining seasoning mix. Stir until well combined.
06 -
Increase heat to medium-low and let the sauce simmer for 10-15 minutes until it thickens to your desired consistency. Taste and adjust seasoning with extra salt and pepper if needed.
07 -
Return the salmon to the skillet and spoon the sauce over the fillets. Cook for 3-5 minutes more (3 minutes for medium, 5 minutes for well done). Garnish with fresh basil leaves before serving.
# Notes:
01 -
This restaurant-quality salmon dish is perfect for special occasions or when you want to impress someone special!
02 -
The sauce can be made ahead and reheated gently before adding the salmon.