Maroulosalata Romaine Dill Feta (Print Version)
Crisp romaine, dill and feta tossed in a lemon olive oil vinaigrette for refreshing Mediterranean flavor.
# Ingredients:
→ Salad Base
01 -
2 hearts romaine lettuce, thinly sliced
02 -
4 to 5 scallions, finely diced
03 -
1 bunch fresh dill, chopped
→ Cheese
04 -
4 ounces feta cheese, crumbled
→ Dressing
05 -
1/2 cup extra-virgin olive oil
06 -
Juice of 1 large lemon
07 -
1/4 teaspoon salt
# Instructions:
01 -
Rinse romaine lettuce thoroughly and slice thinly. Use a salad spinner to dry the lettuce completely.
02 -
In a mixing bowl, vigorously whisk the olive oil, lemon juice, and salt until the emulsion is smooth and slightly thickened.
03 -
In a large salad bowl, add the sliced romaine, diced scallions, chopped dill, and crumbled feta cheese.
04 -
Pour the prepared dressing over the salad ingredients. Toss thoroughly, massaging the greens gently with your hands to allow the flavors to permeate and slightly tenderize the leaves.
# Notes:
01 -
Massaging the lettuce with dressing helps soften the greens and enhances flavor absorption.