Greek Lettuce Feta Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
2 hearts romaine lettuce, thinly sliced
02 -
4-5 scallions, diced
03 -
1 bunch fresh dill, chopped
04 -
115g feta cheese, crumbled
→ Dressing
05 -
120ml extra virgin olive oil
06 -
Juice of 1 large lemon
07 -
1/4 teaspoon salt
# Instructions:
01 -
Thoroughly rinse romaine lettuce hearts, then slice very thinly. Dry completely in a salad spinner.
02 -
In a small bowl, whisk together olive oil, lemon juice, and salt until the mixture becomes smooth and emulsified.
03 -
Place sliced lettuce, diced scallions, chopped dill, and crumbled feta in a large bowl.
04 -
Pour the dressing over the salad ingredients. Toss thoroughly and gently massage the greens with your hands to infuse flavors and slightly tenderize the lettuce.
# Notes:
01 -
This traditional Greek lettuce salad is best served immediately after preparation for optimal freshness and texture.